This Good Friday, why not try our delicious Greek fish dish?
Ingredients
- 1/2 tablespoon olive oil
- 2 white fish fillets
- 1 cup tomato passata
- 3 tablespoons water
- 50g feta, crumbled
- 1 cup baby spinach leaves
- Cooked rice, to serve
Method
Season fish with salt and pepper. Heat the oil in a frying pan over high heat. Cook fish for one to two minutes each side or until golden. Add pasta sauce and water. Top with the feta. Cook under grill for five minutes or until fish is cooked through.
Place cooked rice on plates. Top with the spinach, fish and sauce.
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