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Cinnamon Apple Cake

A real reminder of all things great about “the old days”, great to share with family and friends.

Ingredients

Method
Stew the apples with the vanilla essence and keep warm.
In a bowl, cream the butter and sugar then add the egg and beat well.
Add cinnamon, baking powder and sifted flour.
Place onto a floured board and divide in two.
Roll out half the mixture and fit into a 6-inch tin and spread with apple.
Roll out the other half and cover the apple.
Bake in a moderate over for 20 to 25 minutes

If you desire, top with a dollop of thickened cream

 

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