Minted Pea and Asparagus Brunch

Why not spoil the one you love this weekend, or better yet, treat yourself to a tasty Minted Pea and Asparagus Brunch?

Ingredients

  • 2 slices multigrain bread
  • 4 spears of asparagus
  • 1/3 cup frozen peas
  • 1 teaspoon fresh mint, chopped finely
  • 1 tablespoon extra-virgin olive oil
  • 30g goats cheese
  • Salt and pepper

 

Method

Blanch the asparagus in boiling, salted water. Drain and keep warm.

Cook the peas in boiling water, refresh under cold water and drain. Transfer the peas to a bowl with the oil and mint. Crush them together with a fork.

Meanwhile toast the bread, then spread the pea mixture over the toast. Crumble over the goats cheese and top with the asparagus spears and a drizzle of olive oil. Season with salt and pepper to taste.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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