If you’re in the mood for a quick and healthy snack, then cook up this 10-minute Roast Garlic Broccolini. Enjoy it by itself or as a delicious side dish.
Serves: 1 (main) or 2 (side serves)
Time: 10 minutes plus prep
Ingredients
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- 1 teaspoon grated fresh ginger
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- 2 cloves fresh garlic, minced or squeezed through a garlic press
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- 1/2 teaspoon red pepper flakes
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- 3 tablespoons safflower oil
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- 1 teaspoon rice wine vinegar
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- broccolini
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- sea salt
Read: Broccoli Basil Pine Nut Pasta
Method
Preheat oven to 230°C.
In a large bowl, whisk together the ginger, garlic, red pepper flakes, oil and vinegar. Toss broccolini in the mixture until covered. Spread evenly onto a metal sheet pan and roast in the bottom third portion of your oven for 5 minutes. Remove from oven, and season the broccolini with a pinch or two of salt. Serve immediately with your favourite main.
Serving suggestion: you can also use broccoli if you prefer.
Are you a broccolini or broccoli fan? Do you have another recipe suggestion? Why not share it in the comments section below?
