Nutty Popcorn Fudge

Our recipe for Nutty Popcorn Fudge makes a dessert with a twist that’s deliciously nutty and chocolatey. The popcorn adds a certain crunch that will leave you wanting more.

Serves: 12 pieces

Time: Two and a half hours 

Ingredients

  • 500g semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • 4 cups freshly popped popcorn
  • 1 cup slivered almonds, toasted
  • 1 teaspoon pure vanilla extract

 

Method

Line a 9.5 inch by 13.5 inch pan with foil and set aside. In a large saucepan over low heat, melt chocolate chips, condensed milk and butter, stirring until smooth. Remove from heat. Stir in popcorn, nuts and vanilla. Spread mixture evenly in prepared pan. Chill for two hours, or until firm. Remove from pan and cut into squares. 

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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