Perfect Peach Crumble

We can taste stone fruit in the air – they’re almost here! So that you’re ready to enjoy these delicious fruits, we offer you our Perfect Peach Crumble. It’s a classic for a reason.

Serves: Eight

Time: 60 minutes

Ingredients

Filling

  • 3 1/2 cups of sliced peaches
  • 1/3 cup sugar
  • 2 tablespoons butter

 

Topping:

  • 1 cup flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • pinch salt
  • 1 egg, beaten
  • 1/3 cup melted butter

 

Method

Preheat oven to 180°C.

For the filling, layer the sliced peaches in a baking dish. Ina spate bowl mix the sugar and butter, then sprinkle over the peaches.

For the topping, mix the sugar and flour with the baking powder, salt and egg, then spread the mixture over the filling mixture. Pour over the melted butter and bake for 40 minutes, or until golden brown. 

Serve with a dollop of ice-cream, cream or yoghurt – whatever takes your fancy – and enjoy.

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YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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