Delicious recipe for Chicken and Mushroom Pie
4 cooked chicken breast fillets, roughly chopped into chunks.
100g button mushrooms, halved
600 ml tin mushroom soup
50g chopped parsley
Freshly ground salt and black pepper
375 g ready-to-roll puff pastry
2 beaten eggs for glazing
Preheat the oven to 180°C.
Place the chicken, mushrooms in an ovenproof serving dish, and pour over mushroom soup.
Sprinkle with chopped parsley and season with salt and freshly ground pepper.
Cover the chicken mixture with the pastry, trimming the edges and pinching the pastry onto the dish.
Brush the pastry with beaten egg and bake for 20 minutes.
Join YOURLifeChoices, it’s free
- Receive our daily enewsletter
- Enter competitions
- Comment on articles