Golden Syrup Rolls

Golden Syrup Rolls are tasty, in-expensive and easy to make!

Golden Syrup Rolls, Desserts, Sweet, Recipes

20g butter
1 cup self-raising flour
1/4 teaspoon salt
1/3 cup milk
Golden Syrup
2 tablespoons coconut to sprinkle on rolls before baking

Sift flour and salt, rub in butter - make a well in the center of the mixture and pour in all the milk. Mix with a knife or spatula to a soft dough. Turn onto a lightly floured board, knead lightly and gently pat to an oblong shape, approx 2cm thick. Spread with golden syrup and roll up.

Mix 300ml of boiling water, 2 tablespoons of golden syrup and 2 teaspoons of lemon juice. Mix well together and pour in a pie dish. Cut off slices 1cm thick from the dough and place in the pie dish and sprinkle with coconut.
Bake in hot oven for 20 minutes, serve hot with custard, milk or cream.

(Honey may be used instead of Golden Syrup)


    To make a comment, please register or login
    20th Apr 2012
    Here you are Ladies..A Treat for ya :-) No, i ain't make them for ya :-/

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