Greek Lentil Soup

Try this Greek lentil soup now that the weather has turned cooler.

Greek Lentil Soup

Our Greek Lentil Soup will fill you up this winter. This hearty soup is full of healthy vegetables and will keep you warm and satisfied for hours.


  • 1 cup green lentils, soaked overnight and drained
  • 750ml of vegetable stock
  • 500ml water
  • 1/2 onion, diced
  • 1/2 cup celery (with leaves), diced
  • 1/2 cup carrots, diced
  • 1/4 cup zucchini, diced
  • 1/4 red capsicum, diced
  • 1/2 can diced tomatoes
  • 2 garlic cloves, crushed
  • 1/2 cup parsley, chopped
  • 1 bay leaf
  • 1/2 teaspoon cracked black pepper
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • sea salt
  • 1 tablespoon balsamic vinegar

Bring the stock and water to the boil, reduce the heat and add the lentils and vegetables. Simmer for 30 minutes.

Add the tomatoes, garlic, parsley, bay leaf and pepper. Simmer for one hour.

Stir in the olive oil and oregano and season to taste with the sea salt. Cook for a further five minutes then stir through the vinegar.



    To make a comment, please register or login
    22nd Apr 2019
    MY GP uses complementary medicines as well as pharmaceuticals and I have never felt healthier. Over the last 2 years I have lost weight, reduced my blood pressure, lowered my LDL cholesterol to 1.6, total 3.4, and improved liver and kidney function. If you can find a GP like mine you too will benefit from carefully balanced supplements together with a few other drugs.
    22nd Apr 2019
    Leave out the fattening olive oil. You do not need all this to add fiber just eat more veg and fruit.
    22nd Apr 2019
    Have to disagree with you, musicveg. Our systems need good fats and oils and 1/4 cup of olive oil sounds about right to me.
    22nd Apr 2019
    That sounds like a good, comforting nosh as the temperatures drop.

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