Sago Pudding

Ingredients 1 cup sago 3 cups of water 1 cup brown sugar 1 cup of well chilled coconut cream 1 extra cup of water Method Soak the sago in water for about an hour Pour into a pan, add two tablespoons of sugar and bring to the boil over low heat. Ensure that you stir constantly. Now simmer, and stirring occasionally for 7-8 minutes Cover and cook on high for 2-3 minutes, until the mixture becomes thick and the sago grains become opaque. Half fill 6 wet 1/2 cup moulds with the sago mixture Refrigerate for 2 hours Combine the remaining sugar with the extra water in a small pan and cook over low heat, stirring constantly until sugar dissolves, then simmer for 5 minutes until syrup thickens. Remove from the heat and cool. To serve, take sago out of the moulds and top with coconut cream and sugar syrup. Enjoy!

Sago Pudding, Dessert, Cold, Recipes

Ingredients
1 cup sago
3 cups of water
1 cup brown sugar
1 cup of well chilled coconut cream
1 extra cup of water

Method
Soak the sago in water for about an hour
Pour into a pan, add two tablespoons of sugar and bring to the boil over low heat. Ensure that you stir constantly.
Now simmer, and stirring occasionally for 7-8 minutes
Cover and cook on high for 2-3 minutes, until the mixture becomes thick and the sago grains become opaque.
Half fill 6 wet 1/2 cup moulds with the sago mixture
Refrigerate for 2 hours
Combine the remaining sugar with the extra water in a small pan and cook over low heat, stirring constantly until sugar dissolves, then simmer for 5 minutes until syrup thickens. Remove from the heat and cool.

To serve, take sago out of the moulds and top with coconut cream and sugar syrup. Enjoy!





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