Simple Banana Slice

With aromatic sweet spices, our Simple Banana Slice makes for a tasty afternoon tea.

Freshly baked banana slice on a cutting board

With aromatic sweet spices of cinnamon and nutmeg, our Simple Banana Slice makes for a tasty afternoon tea. Slice and freeze to enjoy throughout the week. Toast under a grill to defrost and enjoy warm.

Makes: 12 slices

Time: 40 minutes


  • 1 cup self-raising flour
  • pinch salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup brown sugar
  • 60g butter
  • 1 banana, mashed
  • 1/4 cup warm milk
  • 1 egg


Preheat oven to 180°C. In a bowl, sift the flour, salt, baking powder, cinnamon and nutmeg. Add the sugar then butter and milk and stir. Add the egg and banana and combine. Spoon the mixture into a slice tin and bake for 25 minutes. Allow to cool before slicing.


    To make a comment, please register or login
    Suzie Mou
    17th May 2016
    Would this not be baked in a loaf tin rather than in a slice tin as mentioned ???
    17th May 2016
    Suzie Mou once again photo does not match the recipe
    18th May 2016
    For me, the picture is self-explanatory. Cook in loaf pan.
    THEN, slice. Voila!
    fish head
    17th May 2016
    Suspect someone got stuck for the right word.

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