Simple Cinnamon Stewed Apples

Our Cinnamon Stewed Apples are perfect for winter and can be eaten for breakfast or dinner.

Tasty stewed apples with cinnamon

What better way to warm up your winter than with our Simple Cinnamon Stewed Apples? You can add them to porridge, muesli, ice cream or enjoy them as they are.

Serves: Three

Time: 25 minutes


  • 6 apples
  • 2 tablespoons sugar
  • 1/4 cup of water
  • 1 teaspoon cinnamon


Core and cut the apples into quarters. In a saucepan, add the apples with the remaining ingredients and bring to a simmer. Cover and cook over a medium heat, stirring every now and again for 20 minutes or until the apples have softened to your liking. Perfect as is or with vanilla ice cream for dessert, or with your muesli and natural yoghurt for breakfast. Store extras in the fridge for up to five days.


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    fish head
    5th Aug 2016
    Comfort food when unwell.
    5th Aug 2016
    can't see where it say's to peel apples, but don't see any skin in the picture, if one didn't know and followed recipe, wouldn't be very nice.
    1st Mar 2018
    Naturally, it is up to the individual...skinned or not skinned LOL...I preferred NOT skinned...
    5th Aug 2016
    Two tablespoons sugar, .....really!!

    22nd Sep 2017
    • Thank you for any other magnificent post. The place else could anyone get that type of information in this perfect manner of writing? I have a demonstration subsequent week, and I am looking for such info. * gmail sign up

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