Nothing says spring like rhubarb! Our quick-to-prepare, two-serve rhubarb crisp recipe is an easy way to get dessert on the table any time.
Serves: Two
Time: 50 minutes
Ingredients
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- 1 cup thinly sliced rhubarb
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- 1/2 cup chopped peeled apple
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- 3 tablespoons granulated sugar
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- 1 teaspoon instant tapioca
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- 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
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- 2 tablespoons all-purpose flour
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- 2 tablespoons old-fashioned rolled oats
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- 1 1/2 tablespoons packed dark brown sugar
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- 1 tablespoon finely chopped pecans
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- 1 tablespoon unsalted butter, melted
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- 2 teaspoons pure maple syrup
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- 1/8 teaspoon salt
Read: Treacle and Apple Tart
Method
Preheat oven to 180°C. Toss rhubarb, apple, granulated sugar, tapioca and 1/4 teaspoon cinnamon in a medium bowl. Divide between two oven-safe ramekins
Mix flour, oats, brown sugar, pecans, butter, syrup, salt and the remaining 1/8 teaspoon cinnamon in a small bowl until crumbly. Sprinkle over the rhubarb mixture. Bake until bubbling and lightly browned, about 30 minutes. Cool for five minutes before serving.
What’s your favourite crumble? Are you a rhubarb fan?
