Drew’s Scotch Eggs

One day, Drew thought to himself: why is it that Scotch Eggs always seem to be fried? So he created Drew’s Scotch Eggs – an oven-baked version of this fattening favourite.

Serves: Eight
Time: 20–30 minutes

Ingredients

  • 8 eggs, boiled to your satisfaction and peeled
  • 700g low fat sausage mince
  • 3/4 cup plain flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs


Method

Lightly dust eggs with flour. Divide sausage meat into eight equal portions and press around the eggs. Dust sausage-wrapped eggs in flour, dip into beaten egg, and roll over the crumbs.

Place the Scotch Eggs on baking paper in the oven at 180°C and cook for 10–20 mins (cooking time depends on how much sausage mince you use).

Written by Leon Della Bosca

Leon Della Bosca has worked in publishing and media in one form or another for around 25 years. He's a voracious reader, word spinner and art, writing, design, painting, drawing, travel and photography enthusiast. You'll often find him roaming through galleries or exploring the streets of his beloved Melbourne and surrounding suburbs, sketchpad or notebook in hand, smiling.
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