Easy Chilli Chicken Stir-Fry

Add some spice to your life with our Easy Chilli Chicken Stir-Fry. It only takes 10 minutes to make, but your sense of wellbeing after eating will remain for so much longer.

Serves: Four

Time: 10 minutes


  • 1 tablespoon olive oil
  • 500g minced chicken
  • 4 large red chillies
  • 2 tablespoons fish sauce
  • 4 tablespoons lime juice
  • small bunch basil, leaves picked

Place a large frying pan over a very high heat for a few minutes. Heat the olive oil, then add the chicken and chillies and stir-fry until the chicken is cooked through. Add the fish sauce and lime juice and remove from heat. Toss through the basil leaves and serve.