Corn Fritters with Guacamole

This mouth-watering Mexican meal is quite versatile, as it can be served for both breakfast and dinner. When would you serve it up?

Corn Fritters ingredients

  • 2 cups self-raising flour
  • 4 spring onions, chopped
  • 1 red capsicum, finely chopped
  • 2 eggs
  • 3 tablespoons chopped dill
  • 1 can corn kernels, including water from the can

Guacamole ingredients

  • 2 ripe avocados, roughly chopped
  • 2 spring onions, chopped
  • 1/2 red capsicum, chopped
  • 2 tablespoons sweet chilli sauce
  • 1 cup sour cream

Combine all the ingredients for the fritters to form a thick batter. If needed, add some fresh milk. Heat some oil in a frypan and drop spoonfuls of the batter into the pan, cooking on both sides until golden brown.

Remove from the heat, drain the oil and serve with a green salad and a big dollop of guacamole. For a special occasion you may wish to garnish the guacamole with smoked salmon.

To make the guacamole, combine all guacamole ingredients and stir until combined.

Written by Lisa Haddon


Corn and Ham Fritters

Serve our Corn and Ham Fritters as a snack or as part of a main meal - they're so versatile!

Crunchy Country Coleslaw

You don't have to have a backyard barbie to enjoy our Crunchy Country Coleslaw.

Tasty Thai Fish Cakes

Try our Tasty Thai Fish Cakes tonight!