Avocado and seafood make a great combination, of which we take advantage in our Prawn and Avocado Salad, loaded with fresh salad ingredients, such as tomatoes and capsicum.
Serves: One
Time: 10 minutes
Ingredients
- 6 large frozen pre-cooked prawns, thawed
- 1/4 avocado
- 1/2 cucumber
- 1/2 large tomato
- 4 black olives
- 1/4 cup chopped green capsicum
- 1/4 cup chopped red capsicum
- 1/2 lime
- salt and pepper, to taste
Method
Place prawns in a cup of warm water and once thawed (about five minutes), drain, shell and chop them into smaller pieces. Slice the avocado, cucumber, tomato and capsicum, and mix in a medium sized bowl. Add the prawns and then squeeze the lime juice over the salad and season with salt pepper.
