Lamb Shoulder and Date Tagine
This lamb tagine promises tender meat mixed with delicious spices and dried fruit.
Cavatelli with Sausage, Mint and Tomato
A swift, simple and satisfying mid-week sausage pasta dish that you'll end up cooking on repeat.
Fresh Capelli d'Angelo with Prawns and Lemon
Pasta, prawns and lemon is always a winning combination. Here's Rachel Roddy's take on fresh Capelli d'Angelo.
Six easy, delicious and healthy plant-based meals
Here are six mouth-watering vegetarian and vegan dishes to try making at home.
Beet Burgers and Sweet Potato Buns
Made with beetroot and black beans, these vegie burgers are sandwiched between soft buns flavoured with sweet potato.
Vietnamese Ginger Chicken
Try this moreish sticky ginger chicken recipe from food writer Uyen Luu.
Sizzling Vietnamese Crepes with Prawns
These delicious savoury crepes are not only tasty, they look spectacular.
Fried Noodles and Greens
This speedy recipe is so versatile, you can adapt it to use up whatever fresh and pantry ingredients you have on hand.
Vietnamese-Inspired Bun Cha
This Vietnamese-inspired dish has it all: juicy pork patties, spicy dressing and a fresh noodle salad.
Slow-Roasted Shoulder of Lamb with a Warm Chickpea Salad
This shoulder of lamb is slow roasted with a rub of oil and harissa, and finished with finely chopped preserved lemons, parsley and piquillo peppers.
Rosemary and Basil Eggplant in Za'atar
Roasted eggplant with za'atar - a blend of Middle Eastern spices - served over rice or whole grains, with a tahini sauce, chilli flakes and a sprinkling of fresh basil.
Dill, Lemon and Green Bean Pilaf
This fresh and light dill pilaf is a great accompaniment to fish and chicken for a midweek meal with a difference.
