Food and Recipes

Chocolate Fondue

Chocolate Fondue is always a fun and delectable dessert. Our recipe has a healthy spin by using fruit to dip into the chocolate.


Lamb Noodle Stir-fry

This Asian-inspired Lamb Noodle Stir Fry is one of our favourites to whip up! It’s full of flavour and vegetables, but it doesn’t require you to slave away all day in the kitchen.


Asian-inspired Risotto

This Asian-inspired Risotto is low-fat and full of flavour. This recipe is perfect for a simple dinner or, by adding a piece of fish, it can be a meal for as a special occasion.


Fish and Vegetable Bake

Many believe that fish, rich in omega-3 fatty acids is good for the brain. To help keep your brain healthy, Debbie shares her recipe for Fish and Vegetable Bake.


Bacon-wrapped Eggs - individual portions of pure happiness.

These Bacon-wrapped Eggs are simple to make and perfect for one or a crowd – as long as you have enough ramekins. They can be eaten cold as well, so pop an extra one in to have for lunch.


Michelle Bridges’ Kale, Macadamia and Tomato Salad

Your gut will love this supercharged salad.


Beef Cassoulet – rich, satisfying and good for your heart

Slow-cooked beef with cannellini beans and creamy sweet potato mash is the perfect comfort food.


Roberta’s Buttermilk Scones

Comfort food you can whip up for friends and family – or just yourself – in minutes.


Golden Syrup Dumplings

Golden Syrup Dumplings make the ultimate comfort-food dessert, and our version is super easy to make. Keep leftovers in the fridge to enjoy a warm, delicious treat throughout the week.


Beef Ragu with Rice

A budget cut of beef, simple pantry ingredients, a bit of patience and some rice. This Beef Ragu with Rice recipe will quickly become one of your all-time favourites.


Spinach and Mushroom Lasagne

Spinach and mushrooms are recommended eating for healthy bones. So this budget dish certainly has a lot going for it!


Easy Zucchini Slice

Slices are easy to make, and our Zucchini Slice is no exception. With eggs, zucchini, cheese and ham, you’ll find that it also makes a satisfying meal or snack. Can be enjoyed warm or cold.

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