Food and Recipes

Vegetarian Biryani with a twist

This tasty vegie biryani is made with rice and vermicelli noodles.

Food and Recipes

Flatbread Pizzas with an Asian Twist

The Italian classic gets a fragrant Asian makeover with this Eat Offbeat flatbread pizza recipe.

Food and Recipes

Rick Stein's Autumn Vegie Soup

This autumnal vegie soup will keep you going on colder evenings.


Sage and Brown Butter Sweet Potato Ravioli

This delicious sweet potato ravioli is perfect for a sophisticated dinner party or a midweek meal.

Food and Recipes

Cashew Miso Cream with Young Vegetables

Analiese Gregory shares her simple take on Michel Bras' famous dish, 'The Gargouillou', with fresh vegies and a cashew miso dip.


One-Pan Spuds, Eggs and Spinach

The goodness of spinach, mushrooms and eggs combined with crispy potatoes makes for a delicious meal any time of day.

Healthy Recipes

Gnocchi with White Beans and Spinach

Packed with protein and antioxidants, today’s Gnocchi with White Beans and Spinach is a delicious, meat-free meal that matches well with a crisp white wine.


Thyme-Roasted Onions

Looking for a new idea to add to your next roast? These Thyme-Roasted Onions will change your opinion of the humble onion.

Food and Recipes

Quick Zucchini, Pea and Ricotta Frittata

When the fridge is running low and you’re overdue for a grocery shop, a frittata made with eggs and a couple of greens, is a fine go-to meal without resorting to takeaway.

Food and Recipes

How to make Fearne Cotton's Broccolini Katsu Curry

Love a katsu curry but want to ditch the meat? Try this quick and easy Broccolini Katsu Curry recipe from TV presenter Fearne Cotton.

Food and Recipes

Liven up vegetarian dinners with these meat replacements

Whatever your motivations for reducing your meat intake – maybe it’s for your health or the environment – cutting animal products from your diet can…

Food and Recipes

Roast Pumpkin, Mozzarella and Chilli

Chef Clodagh McKenna shares a roast pumpkin recipe from her book, Clodagh's Weeknight Kitchen, which is filled with 100 easy and delicious dishes.

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