Mini Egg and Cheese Tortilla Cups

These tortilla egg muffins are packed with the wonderful flavours of capsicum, basil and cheese.

Food and Recipes

How to spice up hummus

If you're bored with the classic chickpea dip, mix things up with spicy, curried or even chocolate versions.


One-Bowl Chocolate Banana Muffins

These chocolate banana muffins prove vegan food can still satisfy a sweet tooth.

Food and Recipes

Silky Vegan Chocolate Mousse

You may be sceptical about using tofu in a dessert, but I think you’ll be pleasantly surprised. This silky chocolate mousse is rich, velvety smooth,…


Spinach and Parmesan Crustless Quiche

A tasty quiche with spinach and parmesan but without all the extra calories from pastry. Great warm for lunch or cold as part of a picnic.

Food and Recipes

Cauliflower, Lemon and Chilli Pasta

The nutty roasted cauliflower and zingy preserved lemon make for a delicious and flavourful dish with simple ingredients.


Is lab-grown meat good news for animals?

Should we be challenging the place meat has in our diets, our cultures and our economies?


Spicy Mushroom Lasagne

Upgrade your usual lasagne by adding four different types of mushroom, some chillies and a generous helping of cheese.

Food and Recipes

Beetroot, Orange and Fennel Salad

A delicious summer salad loaded with beets, oranges and shaved fennel and topped off with a fresh orange and honey dressing.


Summer salads to have in your repertoire

Up your salad game with these summer salads everyone should know about.


Zucchini flatbreads recipe with herbs and goats’ cheese

Making your own flatbreads is one of the simplest ways to get into baking bread, and this zucchini and goats’ cheese flatbread recipe might be the perfect summer combination.


Five things over-65s must consider when switching to a plant-based diet

Nutritionists warn that you should know this about protein, vitamins and minerals.

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