Fine dining on the high seas

Not everyone can make it to New York to dine at the famous Le Cirque restaurant, but for those who are taking a Holland America cruise anytime soon, Le cirque will come to you.

A popular dining option onboard all Holland America Line (HAL) ships, this is the one dining experience you won’t want to miss. Created in consultation with Le Cirque’s Executive Chef Craig Hopson, HAL Master Chef Rudi Sodamin has recreated the ultimate dining experience for all to enjoy.

Depending on the length of the cruise, at least one night, maybe two, the Pinnacle Dining Room is transformed to Le Cirque. Delicious dishes are served on the vibrant orange china made famous by the world-renowned restaurant, making it as much a feast for the eyes as the palate. Well-selected wines accompany the food, providing a giddiness to your evening.

These nights book up quickly, so once you’ve booked your cruise, it’s advisable to go online to Hollandamerica.com and make a reservation. The price is US$49 per person, per evening – a fraction of the cost to eat at the original. Interested? Why not take a look at the sample menu

Written by Debbie McTaggart



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