Salmon and Herb Butter

Ingredients
1/2 cup fresh basil leaves
1/4 cup chopped pistachios or hazelnuts
1/2 tablespoon lemon juice
1 clove garlic, minced
3 tablespoon butter, softened (NOT margarine)
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
1 salmon steak

Method
In food processor or blender, combine all ingredients except salmon. Process or blend till mixture is even. Cover the blended butter and chill this mixture and then form it into a roll two centimetres  in diameter. Wrap in waxed paper and chill until firm, up to 24 hours. For longer storage, freeze the butter.

Prepare and preheat grill. Cook the salmon, turning once with tongs until it flakes when tested with a fork. Remove from heat and let it sit for 5 minutes

Slice the chilled butter and place on top of the hot salmon, letting it melt in. Enjoy!

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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