HomeFoodAlmond Cake

Almond Cake

If you enjoy the nutty flavour of almonds, then you’ll love this simple cake. Making eight delicious slices, you’ll have one for every day of the week – and one for an extra treat.

Serves: Eight slices

Time: 50 minutes


  • 3/4 cups of butter
  • 1 1/2 cups of sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 teaspoon almond extract
  • 1 1/2 cups of flour



  • 1 tablespoon sugar
  • 3/4 cup of sliced almonds


Preheat the oven to 180°C degrees. In a small bowl melt the butter in the microwave and then stir in the sugar. Add the eggs and stir until you get a creamy consistency. Add the salt, vanilla, almond extract and flour then mix together. Grease the bottom and sides of a 22cm pan, and pour the batter into the pan. Spread the almonds over the top and add a sprinkling of sugar. Bake for 40 minutes and allow to cool before eating.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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