HomeFoodBanana Pikelets

Banana Pikelets

Enjoy a slow start to a Sunday and indulge with our recipe for Banana Pikelets. It certainly makes a perfect yummy weekend breakfast. Serve with fresh fruit to keep it fresh and healthy.

Serves: Four

Time: 25 minutes


    • 1 egg
    • 1 banana
    • 1/2 cup brown sugar
    • 3/4 cup milk
    • 1/2 teaspoon vanilla essence
    • 1 1/4 cups wholemeal self-raising flour
    • 1 teaspoon margarine spread
    • Strawberries and extra banana, to serve


Break the egg into small bowl and, using a fork, whisk the egg. In a separate bowl, mash the banana and then add the sugar, egg, milk and vanilla essence. Stir in the flour and allow to sit for a few minutes until  the flour absorbs some of the milk and the mixture thickens slightly.
Heat a frying pan over medium to high heat. Add the margarine spread and cook the mixture in 1/4 cupfuls. After about one and a half minutes, when bubbles appear on the uncooked surface, turn the pikelets over and cook the other side for a further two minutes. Put the cooked pikelets on a clean dry tea towel until all pikelets are cooked. Serve with strawberries or extra banana.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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