Banana Waffles – a firm family favourite

These Banana Waffles are quick and easy to make, and taste great!

Serves: 6


  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 1/2 cups milk
  • 5 tablespoons butter
  • 1 banana, thinly sliced


Mix and sift dry ingredients. Combine beaten egg yolks, milk, melted butter, then add to dry ingredients, beating until smooth. Stir in sliced banana. Fold in stiffly beaten egg whites. Pour or spoon batter into each section of a hot waffle iron. Cook banana waffles until crispy and browned.

Also read: Moist and Delicious Carrot Cake

YourLifeChoices Writers
YourLifeChoices Writers
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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