Budget Melon Sorbet

Our Budget Melon Sorbet is a great way to use up that extra melon. A truly delicious and easy treat, the best part is that it’s even easier on your purse strings.

You can also take advantage of seasonal prices and buy your melon when it’s cheap, chop it up and freeze it to use in desserts and smoothies at a later date.

Serves: 2
Time: 10 minutes


  • 2 cups frozen melon
  • 1/2 cup plain yoghurt
  • 1/4 cup sugar
  • 1 teaspoon vanilla or lime juice (optional)


Place all ingredients into a food processor or blender. Blend until just smooth. Can be enjoyed immediately or put into freezer to have later.

Related articles:
Pineapple Peach Sorbet
Passionfruit Meringue Mash-up
Raspberry and Banana Ice Cream

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

Leave a Reply

GIPHY App Key not set. Please check settings

Happy with your health insurer?

Do you have enough for retirement?