HomeFoodBeef Rissoles

Beef Rissoles

Choose good quality mince for our Beef Rissoles, and you’ll have yourself a nourishing meal. Add some vegetables and serve with a salad, and Bob’s your uncle.

Serves: Two

Time: 40 minutes


  • 350g lean minced beef
  • 1/2 small onion, peeled and finely chopped
  • 1 Roma tomato, finely chopped
  • 1/4 red capsicum, finely chopped
  • 1 tablespoons dried mixed herbs
  • 1 tablespoons plain flour
  • 1 medium egg, lightly beaten
  • salt and pepper, to season
  • olive oil


In a medium bowl, add the beef, onion, tomatoes, capsicum, herbs, flour and eggs, and mix until well combined. Season the rissole mix, divide the mixture into six equal portions, then shape into balls.

Place rissoles on a baking tray and leave in the fridge for 15 minutes. When ready to serve, heat oil in a frypan over medium heat and cook the rissoles for five minutes each side until cooked through. Serve with a side salad.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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