Coconut Rice Pudding

If you are after a comforting sweet treat, then why not try our coconut rice pudding? While simple, it is delicious, and is made special by adding coconut milk and toasted coconut.

Serves: Four

Time: 35 minutes

Read: Choc Raspberry Coconut Bites


  • 100g white rice
  • 1 x 400g can coconut milk
  • 300ml soy or dairy milk
  • 25g caster sugar
  • few drops vanilla essence
  • 1 tablespoon toasted coconut

Read: Rice Pudding with Apple Compote and Milk Jam


In a small pan over a low heat, add the rice, coconut milk, soy/dairy milk, sugar and vanilla essence. Leave to simmer gently for 25 minutes, or until the rice is tender. Serve topped with toasted coconut.

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Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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