July 30, 2021 
If you are after a comforting sweet treat, then why not try our Coconut Rice Pudding? While simple, it is delicious, and is made special by adding coconut milk and toasted coconut.
Serves: Four
Time: 35 minutes
Ingredients
- 100g white rice
- 1 x 400g can coconut milk
- 300ml soy or dairy milk
- 25g caster sugar
- few drops vanilla essence
- 1 tablespoon toasted coconut
Method
In a small pan over a low heat, add the rice, coconut milk, soy/dairy milk, sugar and vanilla essence. Leave to simmer gently for 25 minutes, or until the rice is tender. Serve topped with toasted coconut.
