Creamy Chicken Stroganoff

With the zingy flavours of paprika, tomato, sour cream and spring onion, this Creamy Chicken Stroganoff is far from bland or boring. Serve with rice or mashed potato.

Serves: 4

Time: 30 minutes


    • 2 tablespoons olive oil
    • 1 brown onion, sliced
    • 1 clove garlic, crushed
    • 4 boneless chicken breasts, sliced
    • 125g mushrooms, sliced
    • 1 1/4 cup sour cream
    • 1/4 cup tomato paste
    • 1/2 teaspoon paprika
    • 1/4 teaspoon black pepper
    • 2 spring onions, chopped
    • fresh parsley, chopped



In a pan over a medium heat, add the onion and garlic and sauté for five minutes until the onion is tender. Add the chicken and cook until just done. Add the mushrooms and cook for another two minutes, while stirring continually. Mix in the sour cream, tomato paste, paprika and black pepper and bring to a simmer for five minutes until the sauce thickens. Season to taste. Add the spring onions and parsley immediately before serving. Serve with steamed rice or mashed potato, and a salad.

Also read: Good Old Chicken Pie


YourLifeChoices Writers
YourLifeChoices Writers
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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