HomeFoodCreamy Chocolate Mousse

Creamy Chocolate Mousse

Our Creamy Chocolate Mousse serves one and is a classic French dessert that screams decadence. With only four ingredients, it’s quick and easy to make. Double the recipe to make two serves.

Serves: One
Time: 20 minutes (plus four hours for refrigeration)


  • 30g dark chocolate, chopped
  • 1 egg, separated
  • 2 1/2 tablespoons cream, lightly whipped
  • cocoa powder, to serve


In a small saucepan over simmering water, melt the chocolate. Stir until melted and then remove from heat. Add the egg yolk and stir into the chocolate, then gently fold in the cream.

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YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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