This hearty Lamb Shank Casserole is a CWA classic and a no-fuss one-pot dish that can be prepared ahead of time with a few simple ingredients from your cupboard. And it tastes even better the next day!
- 2 lamb shanks
- flour, seasoned with salt and pepper
- 1/2 cup tomato sauce
- mint jelly
- 1 tablespoon lemon juice
- 1/2 tablespoon cornflour
Preheat oven to 180’C.
Coat lamb shanks in seasoned flour, then brown on both sides. Place in a casserole dish.
Heat the tomato sauce, water, mint jelly and lemon juice together, until the jelly melts. Thicken with cornflour and pour over the shanks.
Cook for two hours.
Recipe taken from Country Women’s Association Classics by the Country Women’s Association
The Country Women’s Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere.
This updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women’s Association Classics. The recipes you will find inside are typical of the home-style cooking that’s synonymous with the CWA: salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation’s experts.
You can purchase Country Women’s Association Classics at penguin.com.au.
Published by Penguin Books Australia.