Layered Chocolate Crackle Slice

Get busy with the kids in the kitchen and make these tasty Christmas delights to give as gifts to friends and family … or as a treat for yourself!

Rating: easy

Prep: 30 min

Time: 25 min

Serves: 16–20

Ingredients
Biscuit base

  • 250g (1 packet) Chocolate ripple biscuits
  • 100g Copha

White chocolate crackle

  • 60g (1/4 cup) Copha
  • 80g (3/4 cup) white chocolate, chopped (not compound)
  • 65g (1/2 cup) icing sugar
  • 25g (1 cup) Kellogg’s Rice Bubbles® cereal
  • 30g (1/4 cup) milk powder
  • 20g (1/3 cup) desiccated coconut

Dark chocolate crackle

  • 60g (1/4 cup) Copha
  • 80g (3/4 cup) dark cooking chocolate (chopped)
  • 65g (1/2 cup) icing sugar
  • 25g (1 cup) Kellogg’s Rice bubbles® cereal
  • 2 tablespoons cocoa powder
  • 20g (1/3 cup) desiccated coconut

Method
Biscuit base

Grease a 25cm by 16cm by 2 1/2cm baking tray or line with baking paper. Make sure the paper has a 2cm overhang.

Melt Copha in microwave on high or in saucepan until fully melted. Using a food processor, crush biscuits until they resemble fine breadcrumbs.

Mix melted Copha and biscuit crumbs together. Then press biscuit mix into baking tray firmly, using the back of a spoon, if necessary. Put in the fridge to set for 10 to 15 minutes.

White chocolate crackle layer
In a large bowl, combine white chocolate and Copha. Place bowl over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat.

Add icing sugar, Rice Bubbles, milk powder and coconut to the bowl. Stir to combine. Pour crackle mix over the biscuit base and spread evenly. Put back in the fridge to set.

Dark chocolate layer
In a large bowl combine dark chocolate and Copha. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat.

Add icing sugar, Rice Bubbles, milk powder and coconut to the bowl. Stir to combine. Pour dark chocolate crackle mix over white chocolate layer and biscuit base and spread evenly. Put back in the fridge to set.

Assembly
Once set, slice crackle cut into 16 to 20 squares. Crackle slices can be stored in an airtight container in the fridge for up to four days.

Recipe provided by Peerless Foods. Get more Copha recipes here, and more Fairy recipes here.

Can’t find a favourite recipe from the 1960s, 70s or 80s? Here are Betty King’s Cook Books; Secrets From Grandma’s Pantry; What Shall I Cook Today?

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