Don’t you love a one-pot meal? It’s a win–win situation: a delicious meal without multiple pots to wash. And that’s exactly what our Lemon and Herb Chicken has to offer you.
Serves: Two
Time: 30 minutes
Ingredients
- 1 tablespoons butter
- 2 boneless skinless chicken breasts
- salt and pepper, to taste
- 1/2 cup rice, uncooked
- 1 cup chicken stock
- 1 lemon, juice
- handful parsley, chopped
Method
Melt the butter over medium heat in a large pan. Then season the chicken with salt and pepper, and brown in the pan for 1–2 minutes on each side. Place the chicken on a plate and set aside.
Add the rice, chicken stock and lemon juice to the pan, and then place chicken on top and cover with a lid. Simmer over low to medium for 20–25 minutes, until the rice absorbs the liquid and is cooked through. Sprinkle with parsley before serving.
