HomeFoodLemon Pudding with Citrus Cream

Lemon Pudding with Citrus Cream

Home alone but want a luscious dessert? This moist and sour-sweet Lemon Pudding with Citrus Cream will not disappoint. If you must share, just double the recipe to make two serves.

Serves: 1

Time: 35 minutes


    • 20g butter, softened
    • 1 1/2 tablespoons caster sugar
    • 1/2 teaspoon grated lemon zest
    • 1 egg, separated
    • 1 tablespoon self-raising flour
    • 2 tablespoons milk
    • 1 tablespoon lemon juice

Citrus Cream:

    • 2 tablespoons thick cream
    • 2 teaspoons icing sugar
    • 1/4 teaspoon grated orange zest
    • 1/4 teaspoon grated lime zest


Preheat the oven to 180°C. Lightly grease a small ovenproof dish (250ml). In a small bowl, add the butter, sugar and lemon zest and beat until well combined. Add the egg yolk and beat well. Add the flour and milk to make a smooth batter. Stir in the lemon juice. In a separate bowl, whisk the egg white until firm peaks form, then use a metal spoon to gently fold into the batter. Pour the batter into your 250ml dish and place in a small roasting pan. Fill the pan with boiling water to a third of the way up the dish. Cook for 20­–25 minutes.

While cooking, make the citrus cream by combining the cream with the sugar and orange and lime zest in a small bowl.

Once the pudding is ready, allow to stand for 10 minutes and then dust with icing sugar before serving with the citrus cream.

Also read: Strawberry and Rhubarb Muffins

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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