Olive Dip

Add some flavour to your meal or snack with our recipe for Olive Dip. It’s a tasty accompaniment to an antipasto platter, and is quick and easy to make.

Serves: Two

Time: 10 minutes


  • 1/2 teaspoon ground cumin
  • 1 garlic clove, crushed
  • 440g can red kidney beans, rinsed and drained
  • 6 kalamata olives, pitted
  • 2 tablespoons Greek yoghurt



Place all ingredients in a blender and blend until the consistency is smooth. Store dip in airtight container in the fridge for up to five days.

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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