Pan-Fried Bananas

If you’re a little bit peckish after dinner, our Pan-Fried Bananas are a great option for supper. They are delicious, cheap and easy to make, and best of all, the ingredients are likely to be your pantry.

Serves: Two

Time: 10 minutes 


  • 2 bananas, sliced
  • 1 1/3 tablespoons honey
  • 1 1/4 teaspoons water
  • 1 teaspoons olive oil


Over medium heat, heat a pan with olive oil. Turn down heat to low and add the sliced bananas.  Fry bananas on one side for two minutes and flip. Once fried, place bananas in a bowl and mix the water and honey. Add the water and honey mix to sliced bananas. 

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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