Peanut Butter Fudge

Our Peanut Butter Fudge offers you a slice of deliciousness with healthy ingredients that won’t break the bank.

Serves: Eight

Time: One hour


  • 1/2 cup natural peanut butter
  • 2 tablespoons coconut oil, softened or melted
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt


In a bowl, combine all ingredients and stir until well mixed. Pour the fudge into a container lined with Glad Wrap. Place the container into the freezer and allow 40 minutes for the fudge to set. Once set, remove the fudge from the freezer and let it sit for five minutes. Using a knife, carefully cut the fudge into squares. Store any extras in fridge or freezer.

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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