Our Peanut Butter Fudge offers you a slice of deliciousness with healthy ingredients that won’t break the bank.
Time: One hour
- 1/2 cup natural peanut butter
- 2 tablespoons coconut oil, softened or melted
- 2 tablespoons honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
In a bowl, combine all ingredients and stir until well mixed. Pour the fudge into a container lined with Glad Wrap. Place the container into the freezer and allow 40 minutes for the fudge to set. Once set, remove the fudge from the freezer and let it sit for five minutes. Using a knife, carefully cut the fudge into squares. Store any extras in fridge or freezer.