Potato and Leek Soup

Potato and Leek Soup is a classic comfort dish that is hearty and filling, and will warm you up in no time.

Serves: Two

Time: 45 minutes


  • 15g butter
  • 75g leeks, chopped
  • 50g brown onion
  • 250ml chicken stock
  • 175ml milk
  • 50ml cream
  • 125g potato salt and pepper, to taste
  • finely chopped chives, for garnish


Melt butter in a saucepan and add the chopped leeks and onion. Cook until onions are translucent, stirring occasionally. Add stock and milk and bring to the boil. Add potatoes, season with salt and pepper, and simmer until vegetables are tender. Using a blender, blend the soup and adjust the seasoning if necessary. Serve sprinkled with chives.

Also read: The Famous Flu Fighter Soup

YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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