Easy No-Bake Toblerone Slice

This delicious Easy No-Bake Toblerone Slice is not for the faint-hearted.


This Easy No-Bake Toblerone Slice is a decadent and a bit different from the norm. The filling can be a little runny and is best kept cool. To help with this, we’ve added a little gelatine to the mix to keep it all together. This isn’t really necessary for taste, but more for presentation.

Serves: Eight
Time: 20 minutes plus setting time


  • 250g plain chocolate biscuits, crushed
  • 1/3 cup butter melted
  • 1/4 cup ground almonds
  • 250g cream cheese, softened
  • 250g ricotta
  • 1 teaspoon gelatine dissolved in 2 tablespoons water
  • 200g Toblerone chocolate bar melted
  • 1/2 cup thickened cream
  • 1/2 cup caster sugar

Line the base of a slice tin with baking paper.

In a bowl, combine crushed biscuits, ground almonds and melted butter. Mix well to combine and press into the base of the prepared slice tin.

Beat together the cream cheese and ricotta until smooth, about 3 minutes. Add in sugar, melted Toblerone and thickened cream and gelatine. Pour over the prepared crust and refrigerate for at least 2 hours until set. 

Slice and serve.



    To make a comment, please register or login
    2nd Jun 2017
    I guess the finished product is to runny to show a picture
    pedro the swift
    2nd Jun 2017
    tried to post a pic. But it ran away!

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