Ham and Cheese Pastry Puffs

Our Ham and Cheese Pastry is a delicious take on the regular ham and cheese sandwich.

Delicious ham and cheese pastry puff

Ham, cheese and mustard is quite possibly one of the tastiest flavour combinations you’ll find, and encasing it in puff pastry just sends it over the top! Our Ham and Cheese Pastry Puffs are bound to please.

Serves: Two

Time: 30 minutes 


  • 2 sheets puff pastry
  • 1 cup flour, for rolling
  • 2 tablespoons mustard
  • 6 thin slices of ham
  • 1 cup grated cheddar cheese
  • 1 large egg yolk, beaten



Preheat the oven to 230°C. On a floured surface, roll the dough and brush it with mustard. Place the ham slices on the bottom half of the dough leaving a 1cm border. Cover the ham with cheese. Fold the top half of the dough over the ham and cheese and press the edges to seal. Use a fork to crimp the edges. Place the pastry on a baking sheet and brush the egg yolk over the surface. Bake for 20 minutes until the pastry is golden brown. Let cool for a few minutes before slicing and serving. 


    To make a comment, please register or login
    25th Mar 2015
    Sounds good. Plus you can add other things as well like capsicum, diced onion, if you want take the ham out and use bacon. real yummy!!!
    25th Jul 2016
    Yes it does sound yummy; I'll give it a go with bacon etc.
    Incidentally, I cook in a microwave convection oven

    Join YOURLifeChoices, it’s free

    • Receive our daily enewsletter
    • Enter competitions
    • Comment on articles