Peaches and cream

Our Peaches and Cream is a perfect way to end any meal.

Peaches and cream

Our Peaches and Cream is an old favourite, and when made with fresh peaches and a touch of indulgence, it’s exactly how a modern-day dessert should be.

Serves: Two

Time: 45 minutes 


  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced peeled peaches
  • 1/4 cup heavy whipping cream


In a small saucepan, beat the sugar and water, until the sugar dissolves. Remove from the heat and stir in vanilla. Place peaches in two small baking dishes. Add syrup and stir gently to coat. Bake uncovered at 180°C for 30 minutes or until peaches are tender. Serve warm or chilled with cream. Store any extras in the fridge and enjoy with your muesli for breakfast.


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    11th Jun 2015
    But peaches are out of season at this time of year.
    14th Jun 2015
    Exactly Alula! This is the second fresh peach recipe we've been given lately. Shame the "Our Life Choices" staff don't consider this. They are obviously getting recipes from overseas where they are coming into summer. Some winter warming recipes would be more appropriate.

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