Greek Easter Salad

Jazz up your healthy eating with our simple and quick recipe for Greek Easter Salad. It only takes minutes to make and is full of goodness. Serve as a side or by itself for a lighter meal. 

Serves: One

Time: 10 minutes


  • 4 cups salad leaves
  • 2 tablespoons chopped mint
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons chopped olives
  • 1/2 cup tinned chickpeas
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste


Combine the salad leaves, mint, feta, olive and chickpeas. Toss with olive oil and vinegar, and add salt and pepper to taste.

YourLifeChoices Writers
YourLifeChoices Writers
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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