Saucy Slow-Cooked Beef

Well worth the wait, our Saucy Slow-Cooked Beef will melt in your mouth.

Slow cooked beef served with parsley

It may take some time to cook but gee it’s worth the wait. And besides, your oven does all the work. Our Saucy Slow-Cooked Beef is a flavoursome way to enjoy melt-in-your-mouth meat. Add some roast veggies for a winning winter meal.

Serves: Four

Time: Eight hours and 20 minutes (cooking time included) 


  • 450g tomato sauce
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 small onion, finely diced
  • 450g sirloin beef roast



In a slow cooker, add all of your ingredients except for the beef and stir gently until combined. Then add the beef, ensuring it is covered by the sauce. Cook on a low setting for eight hours. Once finished, slice the beef and serve with a drizzle of the sauce and vegetables. 



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