Zucchini-Ricotta Pizza

Our Zucchini-Ricotta Pizza is light and fresh, and is ideal for a spring lunch or dinner.

Zucchini-Ricotta Pizza

Our Zucchini-Ricotta Pizza is light and fresh, unlike the fast-food variety, and is ideal for a spring lunch or dinner. Serve with a side salad to amp up the nutritional value.

Serves: Two

Time: 30 minutes

Ingredients

  • 1 x 20cm pizza base
  • 3/4 cup ricotta cheese
  • salt and pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon, lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/4 cup spinach
  • 1/4 cup very thinly sliced zucchini


Method

Preheat the oven to 200°C. On a baking tray, partly bake the crust for five minutes. In a bowl, mix the ricotta with two teaspoons of olive oil and lemon juice, and season to taste. 

In a separate bowl, toss the zucchini slices in the remaining oil. Spread the ricotta mixture on the pizza crust then scatter the spinach, sliced zucchini and the pine nuts. 

Bake the pizza for five minutes, until edges are crisp and the spinach wilted. Slice and enjoy.





    COMMENTS

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    buby
    13th Oct 2015
    8:47am
    ewwwwww Yuk not sound that great. YOu have not even given the recipe for the crust, how disappointing, never mind lucky i know how to make a the crust and a decent pizza anyways...have a lovely day
    missmarple
    14th Oct 2015
    12:00pm
    if you read the ingredients list buby you will see it says 1x20cm pizza base, I am thinking you can buy the base seperate
    Dallas1955
    14th Sep 2017
    4:00pm
    This sound very nice. Can't wait to try it.


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