Salted Caramel Popcorn Slice

There’s a reason salted caramel is so popular. Who can say no to a bit of salty sweetness? And, so, you won’t be able to say no to our Salted Caramel Popcorn Slice either.

Serves: 12 slices

Time: Two and a half hours


  • 8 cups popped popcorn
  • 2 cups old-fashioned oats
  • 1 cup almonds
  • 1 cup raisins
  • 3/4 cup honey
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips


Pop the popcorn in the microwave (about half a cup of corn kernels makes eight cups of popcorn).

Meanwhile, in a saucepan, mix the honey, salt and sugar, and bring to a boil. Stir until the sugar dissolves and then remove from heat.

In a large bowl, mix the popcorn, oats, fruit and nuts. Pour over the honey syrup and mix well.

Grease a 9×13-inch pan and scoop in the mixture. Evenly press the mixture into the pan. Then press the chocolate chipsover the top. Refrigerate for two hours before slicing.

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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