Simple Sausage Rolls

Who doesn’t love a good sausage roll? Today’s Simple Sausage Rolls are great for when you’re on the go and taste best served straight from the oven.

Makes 16

300g beef mince
2 sheets frozen puff pastry, partially thawed
1 brown onion, finely chopped
1 carrot, peeled, grated
1 egg, lightly beaten
1 tablespoon of Worcestershire sauce
1 tablespoon flat-leaf parsley leaves, chopped
1/3 teaspoon dried mixed herbs
1 teaspoon of veggie stock powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon milk
Tomato sauce

Preheat your oven to 220°C and line a baking tray with baking paper.

Combine your onion, carrot, egg, parsley, mince, herbs, Worcestershire sauce, salt, pepper and stock powder in a large bowl and mix well.

Cut your pastry sheets in half.
Along one long edge of pastry, shape one quarter of the mince mixture into a sausage.
Roll up the pastry to trap the mince inside and cut the roll into four.
Place on the tray seam-side down.
Repeat with the remaining pastry sheets and mixture.
Brush the top of the sausage rolls with milk and bake for 20-25 minutes or until golden and puffed.

Allow to cool on the tray for about five minutes and serve with tomato sauce.

YourLifeChoices Writers
YourLifeChoices Writers
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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