Slow Roasted Silverside

A different twist on the traditionally boiled corned silverside. Today’s Slow Roasted Silverside is a definite crowd pleaser.

Serves: 6
Time: 3 1/2 hours, plus 30 minutes resting


  • 2 tablespoons wholegrain mustard
  • 3 tablespoons marmalade
  • 1/2 lemon juiced
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 1 1/4 kg silverside corned beef


Preheat oven to 220°C. In a small bowl, combine mustard, lemon juice, marmalade, garlic, pepper and olive oil. Rinse silverside and place on roasting tray. Do not pat dry. Brush silverside with mustard mixture. Place in oven, and cook at 220°C for 10 minutes. Reduce oven temperature to 140°C and roast for three hours. Every hour, take silverside out and brush with mustard mixture. After three hours, remove cooked silverside from oven. Cover with aluminium foil and let rest for 30 minutes.

Related articles:
Spiced Roast Beef
The Best Cheap Cuts of Meat
Onepot roast chicken dinner


Quick Beef Skewers with Zesty Zucchini

These healthy beef skewers are ideal for midweek meals and for weekend lunches.

Beef: what are the best cheap cuts?

The least expensive cuts of meat can often be the tastiest.

One-Pot Roast Chicken Dinner means no mess to clean up

Save on the cleaning up with this non-mess recipe.