Slow-cooked Pulled Pork

Is your slow cooker getting enough use? Why not try today’s Slowed-cooked Pulled Pork? It’s perfect for sandwiches, or add beans to the plate of pulled pork for an authentic southern American dish.


  • 2 onions, sliced
  • 1.5 kg pork shoulder
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon American mustard
  • 2 tablespoons tomato sauce
  • 1 tablespoon cider vinegar
  • Salt and pepper
  • Hamburger rolls, to serve


Place onions in the slow cooker with the pork shoulder on top.  Combine the remaining ingredients and spread over the port.  Cook on low for eight hours.

Pull the pork into shreds and serve in the hamburger buns with the juices.

Related articles:
Slow-roasted Silverside
Pork Chops and Gravy
Slow-roasted Lamb with Cumin

Written by YourLifeChoices Writers

YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.

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