Spiced Rice Pudding

This recipe for Spiced Rice Pudding only takes 30 minutes to make and it’s guaranteed to have your taste buds dancing.

Serves: Four

Time: 30 minutes


  • 600ml milk
  • 75g caster sugar
  • 25g unsalted butter
  • 100g pudding rice (or short grain white rice)
  • 2 egg yolks
  • 1 cinnamon stick
  • 1 cardamom pod
  • 1 vanilla pod, split lengthways
  • 150ml double cream


In a small saucepan, boil the milk with 40g of the caster sugar, the split vanilla pod, cardamom pod and cinnamon stick. Add the rice and double cream, and bring to a gentle simmer. Cook slowly for 12 minutes until the rice is soft. In a clean bowl, beat the egg yolks with the remaining 35g of caster sugar, then whisk into the rice pudding and cook gently for a further five minutes. To serve, scoop into warmed bowls and top with caramelised bananas and toffee ice cream.

Also read: Lemon and Ginger Rice


YourLifeChoices Writers
YourLifeChoices Writershttp://www.yourlifechoices.com.au/
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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