Strawberry Frozen Yoghurt

Berries are the perfect fruit to add to your summer desserts and snacks. Take the time to prepare this healthy and wonderful dessert, and treat yourself to a serve of Frozen Yoghurt for the warmer days.

Serves: 12

Time: 8 1/2 hours


  • 750g strawberries, hulled
  • 1/2 cup honey
  • 500g tub plain, Greek-style yoghurt



In a food processor, mix the strawberries and honey until smooth. Strain through a fine sieve into a large jug and discard the solids. Return mixture to the food processor and add yoghurt. Process until smooth; pour into two 3-cup capacity plastic containers. Cover with plastic wrap and freeze until firm, about four hours. Remove from freezer. Stand for three minutes and spoon into food processor; mix until smooth. Transfer to a six-cup capacity plastic container. Cover surface with plastic wrap and freeze until firm, about four hours. To serve, remove from freezer and stand until just softened.


YourLifeChoices Writers
YourLifeChoices Writers
YourLifeChoices' team of writers specialise in content that helps Australian over-50s make better decisions about wealth, health, travel and life. It's all in the name. For 22 years, we've been helping older Australians live their best lives.
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